Est. 2018

Our Menus

Artisan is a relaxed but elegant dining and drinking venue. Quality food is central to Artisan. Sharing platters, small plates and authentic Italian dishes are created from the best produce the Isle of Wight has to offer.

The Artisan chef & team


The English Breakfast


locally made sausage, bacon, tomato, flat mushroom, egg, hash brown and proper fried bread
The Vegetarian Breakfast


vegetarian sausage, tomato, flat mushroom, egg, hash brown, buttered spinach and toasted sourdough
The Waffle


Artisan’s own waffle, bacon, egg and maple syrup
The Other Waffle


Artisan’s own waffle, honey grilled figs, yoghurt and almonds
The Greek


a bowl of Greek yoghurt, fresh berries, toasted nuts & seeds, mint and honey
The Muffins


an English muffin, bacon, sausage or both, fried egg and HP sauce
The Smoked


Artisan’s English muffin, creamy scrambled egg and smoked salmon
Eggs Benedict


two soft poached local eggs, baked ham, English muffin and Artisan hollandaise sauce
Eggs Florentine


two soft poached eggs, buttered spinach, English muffin and Artisan Hollandaise sauce
Bottomless Brunch

£19.95 p/p

Enjoy a full breakfast and bottomless prosecco for £19.95 per head every Saturday or Sunday from 9am - 12pm


Massimo's minestrone


with vegetables, pesto, beans, pasta & Parmesan crouton (gluten free on request)
Artisan's hummus


garlic flatbreads and roasted peppers
Mackerel and dill fishcakes


with Dijon mustard and caper mayonnaise
Smoked ham terrine


Artisan's piccalilli and in house baked toasted brioche
Crispy Hazelgrove Farm duck egg


mornay sauce, fried noodles and marsala wine glaze
Walnut and pear salad


with parmesan and rocket finished with lemon and balsamic glaze (gluten free)
Vodka cured salmon


Chickpea fritters, dill and lemon mayonnaise (gluten free)
#boards to share


Also have a look at our specials board for any seasonal boards, ask about our vegetarian option
Sharing Board


roast peppers, crispy duck egg, cured salmon, marinated olives, pickled onions, grilled Briddlesford 'halloumi' with chef's gazpacho, smoked ham terrine, focaccia, parma ham, salami and piccalilli (content subject to availability)
#boards to share


Served Midday until 6pm. Sandwiches served on white or brown bloomer, gluten free option available
Artisan’s beef sandwich


medium rare sliced sirloin, pickled red onions, horseradish and rocket
Grilled Applewood cheese sandwich


tomato chutney and pickles (vegetarian)
Flat bread sandwich of hummus


grilled peppers and roasted garlic (vegan and vegetarian)
Smoked salmon sandwich


dill, cream cheese and capers
Soup and a sandwich or maybe some fries?


A small bowl of Massimo's minestrone soup made with vegetables, pesto, cannelloni beans, pasta & parmesan crouton (gluten free on request) plus any sandwich from above just add £3.00 or add a portion of fries for £3.50


Small & to share portions available as priced
Strawberry Sundae


made with gin marinated strawberries, strawberry and vanilla ice creams and Chantilly cream GF
Almond frangipane


clotted cream and raspberry coulis
Chocolate torte


vanilla bean ice cream and fresh berries GF
Classic tiramisu


made with marsala wine, mascarpone cheese and cocoa
Artisan's cheese platter


Isle of Wight Blue & Soft, Briddlesford Farm cheddar & gouda, biscuits, grapes, celery and quince jelly. GF on request
the end

Breakfast from

Monday – Friday

Saturday & Sunday

Bar Times

Monday – Thursday
8am – 11pm

Friday 8am – 2am
Saturday 9am – 2am
Sunday 9am – 10.30pm

Kitchen Times

Monday – Friday
8am – 9pm

Saturday – Sunday 
9am – 9pm

Contact Details

01983 618 555

24 Union Street , Ryde
Isle of Wight
PO33 2DT

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